Whole-Wheat Flour Market Expansion: A Global Overview of Regional Markets, Consumer Demand, and Key Drivers
The global whole-wheat flour market is witnessing significant expansion, driven by changing consumer preferences and an increasing demand for healthier food options. Whole-wheat flour, made by grinding the entire wheat kernel, retains all of its nutrients, including fiber, vitamins, and minerals, making it a more nutritious alternative to refined flour. As health-consciousness grows among...