The forecast for the chickpea flour market points to continued growth, driven by shifting consumer preferences and increasing demand for healthier, gluten-free, and sustainable food options. As awareness of the benefits of plant-based diets and gluten-free products rises, the market is poised to experience substantial expansion in the coming years.

One key factor contributing to the positive forecast for the chickpea flour market is the growing demand for gluten-free products. As more individuals are diagnosed with gluten sensitivities and celiac disease, the search for gluten-free alternatives has surged. Chickpea flour, which is naturally gluten-free, offers an excellent substitute for traditional wheat flour in various food products. This trend is expected to continue as more consumers embrace gluten-free lifestyles, creating sustained demand for chickpea flour in the food industry.

In addition to the gluten-free trend, the increasing popularity of plant-based diets is another major driver for the market’s forecast. As consumers shift toward vegan, vegetarian, and flexitarian diets, the need for plant-based protein sources continues to rise. Chickpea flour, rich in protein and fiber, is well-positioned to meet this demand. It is increasingly being used in plant-based meat alternatives, snacks, and dairy-free products, further expanding its applications and market potential.

Sustainability is also expected to play a significant role in the market’s future. Chickpeas require fewer natural resources compared to other crops, making chickpea flour a more environmentally friendly option. As consumers prioritize sustainability, products made from chickpea flour are likely to become more popular.

In summary, the forecast for the chickpea flour market is positive, with growth driven by the continued demand for gluten-free, plant-based, and sustainable ingredients. These trends are expected to fuel market expansion and offer new opportunities for innovation in the coming years.