According to MarkNtel Advisors who is a leading consulting, data analytics, and market research firm that provides an extensive range of strategic reports on diverse industry verticals. Recently released a report on Non-natural Flavoring Agents Market - Industry Trends and Forecast to 2028 and provides a comprehensive analysis of the current and future market conditions. The market research insights offered in this report enhance understanding of the market landscape, potential challenges, and strategies to establish a strong brand presence. With detailed market segmentation, in-depth analysis of key players, examination of consumer and supply chain trends, and exploration of new geographic markets, the insights presented in this report simplify the effective marketing of products and services.

Global Non-natural Flavoring Agents Market Analysis and Size

The Global Non-natural Flavoring Agents Market is projected to grow at a CAGR of around 5.23% during the forecast period, i.e., 2023-28.

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Some of the major players operating in the Non-natural Flavoring Agents Market are Givaudan, Keva Flavours Pvt. Ltd., Elan Chemical, Synergy Flavors, Inc., Weber Flavors, International Flavors & Fragrances, Inc., Firmenich SA., Robertet Group, T.HASEGAWA CO., LTD., Symrise AG, MANE, Takasago International Corporation, MTC-SO d.o.o., McCormick & Company, Inc., Others.

Non-natural Flavoring Agents Market Growth Driver:

The demand for non-natural flavoring agents has been significantly rising in various parts of the world specifically in nations such as India, Egypt, the Philippines, Saudi Arabia, the UAE, etc., owing to the growing adoption of exotic and aromatic food items. Additionally, the rising shift of customers in these regions to try delicious food as well as change in lifestyle remains the major reason behind the notable usage of non-natural flavoring agents by food & beverage manufacturers.

Moreover, the growing tourism in Middle Eastern countries like Qatar, Saudi Arabia, and the UAE, have also been resulting in the considerable usage of non-natural flavoring agents by the manufacturers of ice cream, sweet, soups & sauces, etc., to please tourists. For instance, as per the ‘Government of Dubai’, tourism in the UAE ramped up by 32% in 2021 in comparison with 2020. Whereas in Qatar, tourism grew by 5% in 2021 in comparison to 2020 reported by the government of Qatar.

Therefore, the rising influx of tourism in the regions like the Middle East, Asia Pacific, etc., along with the growing preferences by consumers to opt for food items enriched with exotic flavors are predicted to amplify the growth of the Global Non-Natural Flavoring market in the coming years. 

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Market Segment and Geographical Analysis

By Flavor Type

  • Plants
    • Fruits
    • Vegetables
    • Herbs & Spices
    • Others (Nuts, etc.)
  • Animals
    • Dairy
    • Meat
      • Beef
      • Chicken
      • Fish
      • Egg
      • Others (Lamb Meat, etc.)

By Form

  • Liquid
  • Powder
  • Others (Paste, Emulsion, etc.)

By End Users 

  • Beverages
  • Bakery
  • Confectionery Items
  • Snacks, Soups & Sauces
  • Dairy and Frozen Products
  • Pharmaceuticals & Dietary Supplements
  • Animal and Pet Foods
  • Others (Food Processing, Seasonings, etc.)

By Region

  • North America
  • South America
  • Europe
  • The Middle East & Africa
  • Asia Pacific

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