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The new report titled ‘Global Phospholipids Market’, published by Emergen Research, is methodically curated by our team of analysts, keeping readers’ understanding in mind, and includes a wide-ranging database of industry distribution. The report takes a closer look at the historical and current market scenarios to accurately predict the global Phospholipids market outlook over the forecast duration (2021-2028). Researchers have examined the global market holistically and emphasised the elements that affect the market's overall expansion. The study examines the strengths, weaknesses, opportunities, and threats related to the expansion of the various market sectors using effective analytical tools like SWOT analysis and Porter's Five Forces. The study includes vital information, like the market shares of the major players, that aids the reader in gaining a thorough understanding of the Phospholipids market. The most recent research study serves as the ideal illustration of the thorough analysis of the international Phospholipids market. The table of contents, a list of tables and figures, research methods, geographic segmentation, competitive environment, upcoming developments, and technological innovation are all included in this document. The globally-disrupting incidence has impacted nearly every aspect of this business domain. However, the latest study expounds on the present market scenario and forecasts the pandemic’s aftermath, with respect to this industry. Furthermore, the major aspects of the market have been discussed in the report, with expert opinions on the current status of the market.
The global phospholipids market size reached USD 3.21 Billion in 2020 and is expected to register a revenue CAGR of 5.3%, during the forecast period, according to latest analysis by Emergen Research. Increasing need for phospholipids to strengthen gut lining as well as growing need to protect organelles are some key factors driving global phospholipids market revenue growth. Phospholipids are the basic components of membranes. One of the most important membranes in the body is the gut lining, which is a single-cell thick, semipermeable membrane that allows nutrients into the bloodstream while keeping waste in the colon. Supplemental phosphatidylcholine has been proven in studies to repair gut lining, encourage healthy inflammatory response, and even regulate the microbiome, all of which enhance the gut-brain link. Phosphatidylcholine makes up around 90% of the phospholipid content of intestinal mucus, which is necessary for protecting the gut barrier from pathogens such as dangerous microbes and viruses. In ulcerative colitis patients, this phosphatidylcholine content was shown to be decreased by 70%, implying that low phosphatidylcholine can be a substantial component of the issue in Inflammatory Bowel Disease (IBD). When missing mucus phosphatidylcholine inulcerative colitiswas supplied with an oral, delayed-release phosphatidylcholine preparation, the inflammation eased and even disappeared following a three-month treatment course. Consumer preference for sustainable and organic ingredients is rising, which is expected to boost revenue growth of the market between 2021 and 2028.
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Some of the key participants in this industry include:
Archer Daniels Midland Company, Cargill, Inc., Bunge Ltd., Avanti Polar Lipids, Inc., DowDuPont, Inc., Wilmar International Ltd., Berg + Schmidt GmbH & Co. KG, Lipoid GmbH, Kewpie Corporation, and Sime Darby Unimills B.V.
The global Phospholipids market is highly consolidated due to the presence of a large number of companies across this industry. These companies are known to make hefty investments in research and development projects. Also, they control a considerable portion of the overall market share, thus limiting the entry of new players into the sector. The global Phospholipids market report studies the prudent tactics undertaken by the leading market players, such as partnerships and collaborations, mergers & acquisitions, new product launches, and joint ventures.
Key regions covered in the report:
- North America
- Europe
- Asia Pacific
- Latin America
- Middle East & Africa
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This report is the latest document encompassing the massive changes that took place in the Phospholipids market following the emergence. The pandemic has drastically affected the global economic landscape, thereby disrupting the operating mechanism of the Phospholipids market. The severe global crisis has prompted organizations to efficiently respond to the rapidly shifting business environment.
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Type Outlook (Revenue, USD Billion; 2018–2028)
- Phosphatidic Acid
- Phosphatidylglycerol
- Phosphatidylethanolamine
- Phosphatidylcholine
- Phosphatidylserine
- Phosphoinositides
- Phosphatidylinositol
- Phosphatidylinositol Phosphate
- Phosphatidylinositol Bisphosphate
- Phosphatidylinositol Trisphosphate
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Product Type Outlook (Revenue, USD Billion; 2018–2028)
- Liquid
- Powder
- Particles
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Source Outlook (Revenue, USD Billion; 2018–2028)
- Natural
- Sunflower
- Soybean
- Rapeseed
- Egg
- Corn
- Canola
- Synthetic
- Natural
Valuable Market Insights:
- The report highlights the latest trends observed in the consumption pattern of each regional segment.
- Extensive market segmentation included in the report helps better understand the revenue and estimated growth of the individual regions.
- The report throws light on the historical and current market scenarios and provides a concise year-on-year growth rate of the global Phospholipids market.
- The report further entails the current market trends, technological advancements, revenue growth, and other aspects affecting market growth.
Questions addressed in the report:
- What is the estimated market growth rate throughout the forecast period?
- Which end-use industry is expected to witness the highest demand for Phospholipids in the near future?
- What is the regulatory framework governing the application of Phospholipids in the food industry?
- Which manufacturing processes are utilized for the production of Phospholipids?
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